Mr. Fausto is a very cheerful person, he is a dedicated producer and strives to get the best out of his farm.
He came to the world of coffee thanks to his parents, who decided to change their farm in Guamal for a house in Pitalito.
When his mother died, the father decided to go to Salado Blanco to look for new businesses and undertake a change of life, the father dedicated himself to working on coffee farms, involving his children in this business where the only one who was really interested and continued with coffee was Fausto, the support of his wife Yolima has been fundamental, since she also ensures that each step in the coffee process is carried out correctly.He is characterised by looking after the interests of his community and is always ready to collaborate with people in whatever he can help.
He likes to make his coffee a new experience, he is constantly researching and testing new processes that allow him to discover new things in the cup. He is receptive to indications of quality improvement, he is an outstanding producer and very skilled in the production of coffee, he really enjoys doing it.
La Esmeralda farm has 1700 msn and 2 hectares producing pacamara, where the main harvest goes from September to October, surrounded by several native trees that provide shade to ensure good coffee.
He develops a production of coffee and associated crops free of agrochemical inputs, implementing agroecological
practices that contribute to the conservation and preservation of the environment.
The fertilisation that La Esmeralda carries out on its farm is based on an organic production management plan, which uses a greater proportion of biological waste elements, the composting of organic matter and the application of mineral broths as a complement to fertilisation. The coffee pulp itself is one of the main sources for soil fertilisation.
“Behind a cup of coffee there is hard work and sacrifice, but above all a lot of professionalism and love for coffee, this being Don
Fausto's greatest motivation to continue planting new varieties of excellent quality and to continue promoting the cultivation of coffee with techniques that as much as possible they continue to be friendly to the environment and that in this way it can continue to be an activity that benefits many more Colombian families”.
Livrarea se face prin Fan Curier, in 1-2
zile de la preluarea comenzii de curier.
Transportul este gratuit pentru comenzile
peste 140 lei.
Livrarea se face prin Fan Courier in maxim 3 zile de la preluarea coletului de catre curier.
Transportul este gratuit pentru comenzile ce depasesc suma de 140 lei.
Daca nu esti multumit cu cafeaua primita de la Pressco, te rugam sa ne transmiti un mail prin care sa ne spui ce nu a fost pe placul tau si iti vom schimba cafeaua fara nici un cost.