PROCESS + DETAILS
STEP1. COLLECTION MATURE GRAIN, FLOAT BY DENSITY, MANUAL SELECTION
STEP2. ANAEROBIC FERMENTATION IN TANK FOR 96HOURS TEMPERATURE 20°.
STEP3. DRYING IN A DEHUMIDIFIER THE FIRST 14 HOURSAT 42°,
WHEN WATER IS DISTILLED IT IS LEFT AT 35° FOR 5 DAYS AND ENDS UP DRYING IN THE SUN.
Suport clienti
Luni - Vineri 7:30 - 17:00
Sambata 8:30 - 16:00
Duminica 9:00 - 15:00
Scrie un review